Breads/Grains
Biscuits "Grunt, from his own stores, brought forth some dried, pressed biscuits, baked in Kailiauk from Sa-Tarna flour." Savages of Gor, pg. 328, by John Norman.
Black bread "The great merchant galleys of Port Kar, and Cos, and Tyros, and other maritime powers, utilized thousands of such miserable wretches, fed on brews of peas and black bread, chained in the rowing holds, under the whips of slave masters, their lives measured by feedings and beatings, and the labor of the oar." Hunters of Gor, pg. 13, by John Norman.
Brownish Sa-Tarna "At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert" Tribesmen of Gor, pg. 37, by John Norman.
Bondmaid gruel "Another of the bond-maids was then freed to mix the bond-maid gruel, mixing fresh water with Sa-Tarna meal, and then stirring in the raw fish. The bond-maids did not much care for their gruel, unsweetened, mudlike Sa-Tarna meal, with raw fish. They fed, however. Marauders of Gor, pg. 64 andn 65, by John Norman.
Pemmican "Wakapapi," said Cuwignaka said to me. This is the Kaiila word for pemmican. A soft cake of this substance was pressed into my hands." Blood Brothers of Gor, pg. 46, by John Norman.
Rence cakes "In a moment the woman had returned with a double handful of wet rence paste. When fried on flat stones it makes a kind of cake, often sprinkled with rence seeds." Raiders of Gor, pg. 25, by John Norman.
Rice "I went to the side and removed a bowl from its padded, insulating wrap Its contents were still warm It was a mash of cooked vulo and rice." Players of Gor, pg. 380, by John Norman.
Sa tarna bread "I thought of the yellow Gorean bread, baked in the shape of round, flat loaves, fresh and hot."Outlaw of Gor, pg. 76, by John Norman.
Sa tarna grain "Far to my left, I saw a splendid field of Sa-Tarna, bending beautifully in the wind, that tall yellow grain that forms a staple of the Gorean diet." Outlaw of Gor, pg. 19, by John Norman.
slave bread "I did not forget the slave, of course. Crusts of bread did I throw to the boards before her. It was slave bread, rough and coarse-grained." Tribesmen of Gor, pg. 48, by John Norman.
Porridge "I, mixing the water with the precooked meal, formed a sort of cold porridge or gruel. I then, with my fingers, and putting the bowl even to my lips, fell eagerly upon that thick, bland, moist substance." Kajira of Gor, pg. 257, by John Norman.
