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Fish & Seafood

Fish/Seafood

Cosian Wingfish

"The blue, four-spined wingfish is found only in the waters of Cos. Larger varieties are found farther out to sea. The small blue fish is regarded as a great delicacy, and its liver as the delicacies of delicacies." Nomads of Gor, pg. 23, by John Norman.

Eel

"Some of these pools contain voracious eels, of various sorts, river eels, black eels, the spotted eel, and such, which are Gorean delicacies." Magicians of Gor, pg. 428, by John Norman.

Mollusks

"I could hear the cry of sea birds, broad winged gulls, and the small, stick-legged tibits, pecking in th sand for tiny mollusks." Hunters of Gor, pg. 428, by John Norman.

Oysters

"Other girls had prepared the repast, which, for the war camp, was sumptuous indeed, containing even oysters from the delta of the Vosk, a portion of the plunder of a tarn caravan of Ar, such delicacies having been intended for the very table of Marlenus, the Ubar of that great city itself." Captive of Gor, pg. 301, by John Norman.

Parsit fish

"The men of Torvaldsland are skilled with their hands. Trade to the south, of course is largely in furs acquired from Torvaldsland, and in barrels of smoked, dried parsit fish." Marauders of Gor, pg. 28, by John Norman.

Sorp

"They are probably false stones," I said, "amber droplets, the pearls of the Vosk sorp, the polished shell of the Tamber lam, glass colored and cut in Ar for trade with ignorant southern peoples." Nomads of Gor, pg. 20, by John Norman.

Tambler clam

"I said, "amber droplets, the pearls of the Vosk sorp, the polished shell of the Tamber clam, glass colored and cut in Ar for trade with ignorant southern Peoples." Nomads of Gor, pg. 20, by John Norman.

White grunt

"Three other men of the Forkbeard attended to fishing, two with a net, sweeping it along the side of the serpent, for parsit fish, and the third, near the stem, with a hook and line, baited with vulo liver, for the white-bellied grunt, a large game fish which haunts the plankton banks to feed on parsit fish." Marauders of Gor, pg. 59, by John Norman.